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Whitney was initially introduced to hospitality by working in various restaurants while attending college. After earning her bachelor's degree, she spent time pursuing corporate achievements but eventually transitioned back to the food industry & entrepreneurship. 

 

In 2019, Whitney established Not a Bakery Company servicing the Downtown Miami area.

 

Amid the pandemic, Whitney relocated to Louisiana, partnered with Achroma Studio & Fine Art and curated four course private dinner experiences. She has furthered  her skills by completing professional development at New Orleans Culinary & Hospitality Institute (NOCHI).

 

Chef Whitney is a second year member of JCMC, a mentorship & networking organization for black female chefs where she serves on the Membership Engagement Committee. She was the winner of the 2022 Essence Festival Coke Kitchen Local Chef Competition in New Orleans. The skirted plans to continue the pursuit of culinary endeavors through multiple facets including serving her community & advocating for women in the industry.

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